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Quick Facts

Seats
2

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the Narendra Deva University of Agriculture and Technology, Faizabad.


Eligibility Criteria

A candidate who has passed B.Sc.(H.Sc.)/B.Sc. Home Science (Hons.)/B.Sc. (Hons.) Community Science (10+2+4 years degree).

Applications for Admissions are open.

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