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B.Sc Culinary Management at DY Patil University, Pune Offline Course
48 Months
Full time
6,21,000Quick Facts
Total Fees 6.21 L | Seats 60 |
Fees Details
General
₹ 6.21 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Science (B.Sc) in Culinary Management is a full-time four-year undergraduate degree course offered by the DY Patil University, Pune.
Eligibility Criteria
The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/Commerce/Humanities/MCV) with English as one of the subjects in HSC and having 45% aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).
Two years/Three years Diploma of Board of Technical Education or its equivalent with a minimum 45% marks (40% for Backward Class Candidates belonging to Maharashtra State Only).
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