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    Quick Facts

    Total Fees
    6.21 L
    Seats
    60

    Fees Details

    General

    6.21 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Science (B.Sc) in Culinary Management is a full-time four-year undergraduate degree course offered by the DY Patil University, Pune.


    Eligibility Criteria

    • The Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/Commerce/Humanities/MCV) with English as one of the subjects in HSC and having 45% aggregate Marks (40% for Backward Class Candidates belonging to Maharashtra State Only).

    • Two years/Three years Diploma of Board of Technical Education or its equivalent with a minimum 45% marks (40% for Backward Class Candidates belonging to Maharashtra State Only).

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