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M.Tech Food Technology at LIT University, Nagpur Offline Course
Approved by AICTE
24 Months
Full timeQuick Facts
Seats 12 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food Technology is a two-year full-time postgraduate Course offered by Laxminarayan Institute of Technology, Nagpur recognized by All India Council for Technical Education (AICTE) and affiliated to Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur.
Eligibility Criteria
Passed Bachelor’s Degree or equivalent in the relevant field. Obtained at least 50% marks (45% marks in case of candidates belonging to the reserved category) in the qualifying Examination.
Admission Details
The admissions process is conducted by the State Common Entrance Test Cell (CET Cell), Government of Maharashtra.
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