M.Sc Foods and Nutrition at MSU Baroda Offline Course

B.F.C.Sc. (Foods and Nutrition) OR (Family & Community Sciences)/B.Sc. (Home) with specialization in Nutrition. B.F.C. Sc. (Vocational) with specialization in Foods Science and Quality Control or Clinical Nutrition and Dietetics OR Food Science & Technology OR B. Tech. in Food Science & Technology OR Public Health Nutrition. B.F.C.Sc. (Family & Community Sciences) or B.Sc. (Home) Programme with specialization in Foods & Nutrition/ Public Health Nutrition/ Dietetics/ Food Science and quality control, B.F.C.Sc/B.Sc. with Microbiology OR Biochemistry B.F.C.Sc. as in above first - fourth and P.G. Diploma in Dietetics from a recognized institution. Students graduated from 'Open Universities' are not eligible for admission. Where the Foods & Nutrition specialization is not clearly mentioned, the following criteria should be met for eligibility : Foundation course in Biology, Organic Chemistry, Physiology and Biochemistry, A minimum 6 credits in the grade credit system or two full papers from the following should have been completed. (i) Nutrition including, Community Nutrition, (ii) Dietetics (iii) Food Science (Check latest prospectus) Minimum of 55% and above at the last qualify exam at UG level is required for eligibility.