Amity University-Noida B.Tech Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Total Fees 1.37 L | Seats 12 |
₹ 1.37 L
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food Process Engineering is a two-year full-time postgraduate Course offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.
Candidate should have passed a 4 years B.E. / B.Tech. degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Dairy Technology/ Food Science and Technology / Food Process Technology /Post Harvest Technology / Fisheries Engineering l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.
Selection is purely based on merit basis only. The ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination (70% weightage).IIFPT Entrance Examination will be conducted only at IIFPT Thanjavur main campus.
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Recognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships | Application Deadline: 15th Jan
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
UG Admissions Open 2026 | Highest CTC 52 LPA | Average CTC 9.09 LPA | 60+ Collaborations with the world's best Universities
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
Last Date to Apply: 25th Feb | Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters