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Quick Facts

Total Fees
1.37 L
Seats
12

Fees Details

General

₹ 1.37 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Food Process Technology is a two-year full-time postgraduate Course offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.


Eligibility Criteria

Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Dairy Technology / Food Science and Technology / Food Process Technology / Post Harvest Technology / Home Science / Food Science and Nutrition/Food Science and Quality Control / Fisheries Engineering. l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Admission Details

  • Selection is purely based on merit basis only. The ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination (70% weightage).IIFPT Entrance Examination will be conducted only at IIFPT Thanjavur main campus.

Other Popular Courses in this College

B.Tech Food Engineering and Technology
Ph.D Food Process Engineering
M.Tech Food Process Engineering
M.Tech Food Process Technology

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News and Notifications
2 days ago :
6 days ago :

The round 6 JoSAA 2025 seat allocation was released on July 16, 2025.

July 04, 2025 - 08:23 PM IST :

One-day training programme on Confectionery products will be conducted by NIFTEM Thanjavur on July 21, 2025.

JEE Main 2025 official website says '500 internal server error', but result link out at jeemain.nta.nic.in
February 10, 2025 - 10:33 PM IST

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