Amity University-Noida M.Sc Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Total Fees 24.06 K |
₹ 24.06 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science Technology and Nutrition is a full-time two-year postgraduate course and it is offered by the Periyar University, Salem.
A pass in B.Sc. Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. Degree with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing approved by the Association of Indian Universities are eligible to seek admission.
Admission to Master’s degree programme is based on the marks obtained in both the qualifying examinations and the entrance test.
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
Application End Date: 24th Jul'26 | AICTE Approved | NAAC A++ | Category 1 University by MHRD | Highest CTC 1.4 Cr LPA from Amazon
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
Last Date to Apply: 31st July | Ranked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET