UPES School of Liberal Studies
ApplyRanked #52 Among Universities in India by NIRF | Up to 30% Merit-based Scholarships | Lifetime placement assistance
Total Fees 16.69 K |
₹ 16.69 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science Technology and Nutrition is a full-time two-year postgraduate course and it is offered by the Periyar University, Salem.
A pass in B.Sc. Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. Degree with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing approved by the Association of Indian Universities are eligible to seek admission.
Admission to Master’s degree programme is based on the marks obtained in both the qualifying examinations and the entrance test.
Ranked #52 Among Universities in India by NIRF | Up to 30% Merit-based Scholarships | Lifetime placement assistance
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Accredited by NAAC with A grade
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 30 Lakhs Highest Package
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships