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Quick Facts

Total Fees
22.14 K

Fees Details

General

22.14 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Science Technology and Nutrition is a full-time two-year postgraduate course and it is offered by the Periyar University, Salem.


Eligibility Criteria

A pass in B.Sc. Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. Degree with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing approved by the Association of Indian Universities are eligible to seek admission.

Admission Details

Admission to Master’s degree programme is based on the marks obtained in both the qualifying examinations and the entrance test.

Applications for Admissions are open.

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