Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 22.14 K |
₹ 22.14 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science Technology and Nutrition is a full-time two-year postgraduate course and it is offered by the Periyar University, Salem.
A pass in B.Sc. Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. Degree with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing approved by the Association of Indian Universities are eligible to seek admission.
Admission to Master’s degree programme is based on the marks obtained in both the qualifying examinations and the entrance test.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program
Ranked as India’s #1 Not for profit pvt. University by India Today
Apply for Online MBA from Manipal Academy of Higher Education (MAHE)
Admissions open for B.Sc. (Hons.)- Chemistry, Mathematics, Physics & more
Last date to submit the Periyar University PhD Applications 2025 is June 27, 2025.