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M.Sc Food Science Technology and Nutrition at Periyar University Offline Course
24 Months
Full time
26,120Quick Facts
Total Fees 26.12 K |
Fees Details
General
₹ 26.12 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science Technology and Nutrition is a full-time two-year postgraduate course and it is offered by the Periyar University, Salem.
Eligibility Criteria
A pass in B.Sc. Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. Degree with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing approved by the Association of Indian Universities are eligible to seek admission.
Admission Details
Admission to Master’s degree programme is based on the marks obtained in both the qualifying examinations and the entrance test.
Know More About this College
Applications for Admissions are open.
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