Mahindra University | Admissions 2026
Apply4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
Exam CUET PG |
MODE
Full timeDURATION
24 MonthsMaster of Science in Foods and Nutrition is two years full-time postgraduate course, and it is offered by the University of Delhi, Delhi.
Eligibility in Entrance Category
B.Sc. (Hons.) in Home Science/B.Sc. (Pass) in Home Science/B.Sc. (Hons.) in Food Technology: (after 10+2)/ PGDDPHN (1 year), from University of Delhi or any other University whose examination is recognized by the University of Delhi as equivalent fulfil other condition of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition/Nutrition through the life cycle/Public Nutrition/Food Science and Processing/Diet therapy/Microbiology, 55% or above marks in aggregate in Home Science or Food technology or equivalent grade.
Eligibility in Merit Category
B.Sc. (Hons.) in Home Science: Food and Nutrition (3 year Course after 10+2) from University of Delhi only, 60% or above marks in aggregate or equivalent grade points in Home Science (Hons.) with specialization in Food and Nutrition.
Admissions are done on the basis of entrance test and merit.
4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
AICTE Approved | NAAC A++ | Category 1 University by MHRD | Highest CTC 1.4 Cr LPA from Amazon | Application Deadline: 12th Jun'26
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
NAAC A++ Accredited | NIRF Rank #3
Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally | Students from over 20+ countries
40 LPA Highest Package | Up to 100% Scholarship worth 24 Crore via GUTS exam