Master of Science in Foods and Nutrition is two years full-time postgraduate course, and it is offered by the University of Delhi, Delhi.
Admissions are done on the basis of entrance test and merit.
B.Sc. (Hons.) in Home Science/B.Sc. (Pass) in Home Science/B.Sc. (Hons.) in Food Technology: (after 10+2)/ PGDDPHN (1 year), from University of Delhi or any other University whose examination is recognized by the University of Delhi as equivalent fulfilling other condition of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition/Nutrition through the life cycle/Public Nutrition/Food Science and Processing/Diet therapy /Microbiology/Nutrition for Adults and Elderly/Nutrition for Children and Adolescents, 55% or above marks in aggregate or equivalent grade.
B.Sc. (Hons.) in Home Science: Food and Nutrition (3 year Course after 10+2) from University of Delhi only, 60% or above marks in aggregate or equivalent grade.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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