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B.Sc Food Technology at AIGS Bangalore Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Technology is a full-time three-year undergraduate degree course offered by Dr Manmohan Singh Bengaluru City University, Bangalore.
Eligibility Criteria
Pass in II PUC/10+2 or equivalent examination with a minimum of 45% aggregate marks, having Chemistry and Biology as compulsory subjects. The qualification should be from any Board recognized by the respective State Government, Central Government, or Union Territories.
Admission Details
The admission is based on merit.
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