M.Sc Food Science and Nutrition at Alva's College, Moodbidri Offline Course

The Candidates who passed three years Bsc degree examinations with a minimum of 50% (45% in case of SC/ST Category-I candidates) marks aggregate excluding languages and Group III subjects are eligible for the program provided they have studied chemistry/biochemistry and any two of the following optional subject/ major/ special subjects Botany, Biotechnology, Environmental science, Forestry, Food Science, Home Science, Horticulture, Microbiology, Pharmacognosy, Zoology, and Physiology Candidates who have passed Bachelor degree examination in Food Nutrition and Dietetics, Agriculture, Horticulture, Fishery science, and Engineering Biotechnology with 45% (40 % in case of SC/ST Category-I candidates) marks in aggregate excluding languages and group III subjects are also eligible.