Amity University | B.Sc Admissions 2025
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by Mangalore University, Mangalore.
Eligibility Criteria
The Candidates who passed three years Bsc degree examinations with a minimum of 50% (45% in case of SC/ST Category-I candidates) marks aggregate excluding languages and Group III subjects are eligible for the program provided they have studied chemistry/biochemistry and any two of the following optional subject/ major/ special subjects Botany, Biotechnology, Environmental science, Forestry, Food Science, Home Science, Horticulture, Microbiology, Pharmacognosy, Zoology, and Physiology Candidates who have passed Bachelor degree examination in Food Nutrition and Dietetics, Agriculture, Horticulture, Fishery science, and Engineering Biotechnology with 45% (40 % in case of SC/ST Category-I candidates) marks in aggregate excluding languages and group III subjects are also eligible.
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