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Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Food and BioProcess Engineering is a two-year full-time postgraduate program Offered by Govind Ballabh Pant University of Agriculture and Technology, Pantnagar.


Eligibility Criteria

Passed Bachelor’s Degree or equivalent in the relevant field. Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying Examination.

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