College of Poultry Production and Management, Hosur: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The College of Poultry Production and Management, Hosur, is a speciality institution that trains personnel and advances technology related to poultry science. This constituent college, located in Hosur, Tamil Nadu, has been accredited by the All India Council for Technical Education (AICTE). The college trains and offers undergraduate and postgraduate degrees in poultry technology with the aim to producing qualified personnel in the area of poultry.

The College of Poultry Production and Management admission process aims at candidates who have a burning desire and a natural talent for Poultry Science and Technology. The College of Poultry Production and Management is reputed to prefer land-based students of Tamil Nadu, considering that all first-year students in recent years have come from within the state. This indicates an attempt to serve the local market and focus on expertise in poultry production and management for the region.

College of Poultry Production and Management Application Process

The application process at the college is designed to be simple and not too lengthy for applicants. For convenience, the step-by-step procedure for the applicants is provided below to follow for the application to the institution:

• Notice of Commencement of Admissions: The commencement of the admission process is likely to be notified by the college through its official site and also through other media.
• Application Form: Interested candidates would need to obtain and fill out the application form. This could be available online from the official website of the college or personally from the college campus.
• Submission of Documents: The applicant is required to attach relevant documents while applying. 
• Entrance Examination: An entrance examination may be conducted by the college to assess candidates' knowledge and aptitude for poultry science.
• Interview: Personal interviews could be conducted to assess candidates suited for the programme.
• Merit List Preparation: A merit list will probably be prepared based on the candidates' performance in their qualifying examinations, entrance tests (if any), and personal interviews.
• Admission Confirmation: Selected candidates should get notified and are expected to close their admission by fee payment and submission of original documents for verification.

College of Poultry Production and Management Degree-wise Admission Process

The institution provides B.Tech Poultry Technology and M.Tech Poultry Technology programmes. Below is the detailed admission process for both courses.

College of Poultry Production and Management B.Tech Admission Process

A 4-year B.Tech Poultry Technology programme is provided at the College of Poultry Production and Management. Therefore, for UG courses, the sanctioned intake of students is 60 per year. College of Poultry Production and Management admission to this programme is probably based on the performance of the candidate in their 10+2 examination, again, with emphasis on the science subjects. It is, however, assumed that candidates must have taken Physics, Chemistry, and Biology in their higher secondary education, as eligibility is nowhere mentioned.

College of Poultry Production and Management M.Tech Admission Process

For postgraduate studies, a 2-year M.Tech programme in Poultry Technology is offered by the college. The sanctioned intake is 3 students per year for this course. Selection to the M.Tech programme is likely to be done on the basis of the candidate's performance in the undergraduate degree. Candidates possessing a B.Tech or equivalent degree in areas like poultry science, animal science, or veterinary science would most probably be eligible to apply. The candidate's background will perhaps be assessed on the basis of records, an entrance test (if any), and an interview.

College of Poultry Production and Management Documents Required

• Application form
• Mark sheets of 10th and 12th grade
• Transfer certificate
• Community certificate (if applicable)
• Passport-sized photographs

The specific documents are mentioned above; candidates need to submit all these for the College of Poultry Production and Management admission.