IHM Pusa All Questions

Hi

As per your request Candidates seeking admission to Diploma courses must have completed HSC (10+2)

with English together of the most subjects. For Diploma courses, selection of an applicant is predicated

on the merit obtained within the qualifying examination followed by an interview conducted by the

institute.

National Council

Hello student cut off vary every year on various factors like the level of question in the entrance examination and total number of applicants in that examination, as per previous year records its expected that marks around 130-150 will be required to get admission into IHM Mumbai. Category also plays

Hello,

You have not mentioned in which degree you want to join. IHM Pusa offers BSc, MSc, Diploma and PG Diploma.

1. admission to MSc and PG diploma is done based on graduation score.
2. Admission into BSc is done on the basis of 12th score and NCHMCT-JEE score
3. for diploma is

Hi,

Institute of hospitality management, catering  and nutrition is located at pusa, new delhi. This institution provide diploma, post graduate diploma, graduation and post graduation courses.

After completing 10+2 you can do following diploma courses from this institute -

• Diploma in Bakery and Confectionery
• Diploma in Food and Beverage Service

Hello,

IHM Delhi offers various UG and PG courses.The eligibility criteria is different for different courses.For B.Sc courses the eligibility is to score a minimum of 50% marks  in 10+2 with English as one of the subjects.The admission is done on the basis of marks scored in the NCHMCT JEE.

Hii Kahinee!

The Institute of Hotel Management, Aurangabad, sends an email and a call letter of you are selected for the Personal Interview round, and your score is High. So, if you haven't got one, you can try next year and get into the College, after scoring well and clearing

Hello Sejal !

As of now, NCHMCT JEE 2020 will be held on 25 Apr '20 .

There is no updation regarding dates.

If there will be any update , you can check from our site.

Thank you !