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Diploma in Food Production at Institute of Hotel Management Catering and Nutrition, Srinagar Offline Course
18 Months
Full timeQuick Facts
Seats 30 |
Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production is a one-year, six-month full-time course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT) and the Indira Gandhi National Open University, New Delhi.
Eligibility Criteria
The student should have passed with 10+2 (Any stream), with an age of less than 25 years.
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