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The Institute of Hotel Management, Catering Technology and Applied Nutrition, Goa (IHM Goa), we find the pride of the hotel industry’s horizon having its inception in 1968. Located in the beautiful surroundings of Alto Porvorim, Bardez, this autonomous institute occupies a spacious 5-acre area that ensures a balance of academic study and on-the-job experience. Being an institute of hospitality education, IHM Goa has carved itself a niche for offering excellent education quality, the faculty here consists of 16 professionals who give their best to teach students drawing from its strength, the hospitality industry has their experienced faculty members with them.
The Institute of Hotel Management, Catering Technology and Applied Nutrition also prides itself in having better IHM Goa infrastructure, and that would include better amenities to reflect the hospitality industry. Offering excellent learning facilities for each and every course, the Housekeeping Laboratory at this institute offers real-life equipment and exposures in laundry, stain-removing techniques, management of rooms, etc.
The Computer Lab, a technology learning centre, familiarises the student with the current software used in the hotel industry, the Microsoft office packages, and PMS packages, among others. The library, which is referred to as a source of water in the middle of the dry season, offers books, magazines, and journals for loaning as well as internet browsing computers. What we have for the aspiring chefs as well as other food service personnel are state-of-the-art training facilities that mimic operating kitchens and restaurants.
The courses provided in the Institute of Hotel Management, Catering Technology and Applied Nutrition cover a broad area of the hospitality sector to ensure that all subsections are well addressed. The IHM Goa offers its 3 courses, and the courses are a three-year B.Sc. in Hospitality and Hotel Administration, which is a full-time course to pursue in hotel management. Additionally, the institute offers two one-year diploma programmes: a trade test in Food Production and a trade test in Food and Beverage Service.
| Course Name | Total Fees |
| B.Sc. Hospitality and Hotel Administration | Rs 310,200 |
| Diploma in Food Production | Rs 84,950 |
| Diploma in Food and Beverage Service | Rs 51,818 |
The following are concerning admissions at IHM Goa It is important for any institute to have a sound admission policy that will admit competent students into its programmes. For the B.Sc. in Hospitality and Hotel Administration, admissions are given to the Council for Hotel Management Joint Entrance Examination for NCHM JEE. This national-level examination puts it in a place to guarantee that the most qualified candidates are in this programme.
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| Parameter | Description |
|---|---|
| Established | 1968 |
| Exam | NCHM JEE |
| Courses | 2 Degrees and 3 Courses |
| Institute Type | Autonomous |
| Faculty Count | 20 |
| Campus Size | 5 acres |
Our collage have all necessary infrastructure, facilities and equipments with high class. We have a projector, mic system in the classroom with comfortable chairs. And all necessary equipments are present in the sports room.
Infrastructure is good. Classrooms are well maintained and fully equipped. The college has its own canteen for practical purpose where students prepare food on their own. Hostel Facilities are great. The college has an auditorium.
Best infrastructure good environment neat and clean class room laboratory libraries sports center and hostel living space clean and the food hygienic all the infrastructure and facilities and equipment is best
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
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NAAC A++ Grade | Recognized as Category-1 Deemed to be University by UGC
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