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    Quick Facts

    Total Fees
    55.70 K

    Fees Details

    General

    55.70 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    12 Months

    Diploma in Food Production is a full-time one-year diploma course, Courses offered by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    It is open to 12th-pass students of the +2 system who must have studied the English language as one of the subjects.

    Applications for Admissions are open.

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