Institution of Hotel Management, Gangtok

Diploma in Food Production Institution of Hotel Management, Gangtok

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Quick Facts

Total Fees
77000

Fees Details

General:
77000
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

  • Mode: Full time
  • Duration: 1.5 Years

Diploma in Food Production is a full-time one-year and six-month diploma course offered by the National Council For Hotel Management And Catering Technology, New Delhi.

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Eligibility Criteria

The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.
Age limit is 22 years for General / PH and 25 years for SC / ST candidates as on 1st July. In the case of Scheduled Caste / Scheduled Tribe candidates, the upper age limit is relaxable by 3 years.
Admission will be subjected to verification of facts from the original certificates/documents produced by the candidates. Even after the admission to the Institute if an applicant is found ineligible on account of supplying false information or false testimonials or for having suppressed any material information, his / her admission will be canceled.

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