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Diploma in Food Production at Institution of Hotel Management, Gangtok Offline Course
18 Months
Full time
78,000Quick Facts
Total Fees 78.00 K |
Fees Details
General
₹ 78.00 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production is a full-time one-year and six-month diploma course offered by the National Council for Hotel Management and Catering Technology (NCHMCT).
Eligibility Criteria
- The minimum qualification for admission is a 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects.
- The age of the candidate should not be more than 25 years as on 1st July. For candidates belonging to SC and ST, the age limit is relaxable up to 3 years.
- All qualified candidates will have to submit a certificate of physical fitness from a Registered Medical Practitioner
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