Fees Details
Placements
| YEAR | ENROLMENT | PLACEMENT |
|---|---|---|
| 2018-19 | 63 | 30 |
| 2017-18 | 60 | 46 |
| 2016-17 | 60 | 6 |
| 2015-16 | 60 | 32 |
| 2014-15 | 63 | 22 |
The above details are taken from the data submitted with with AICTE. It is to be noted that Enrolment numbers pertain to the 1st year of the batch for which placement data is shown. There is a possibility of placement data being more than enrolment numbers due to lateral enrolment of students.
Course Details
- Mode: Full time
- Duration: 4 Years
- Offered by: University of Kerala, Thiruvananthapuram
Bachelor Degree in Hotel Management & Catering Technology (BHMCT) is a four-year full-time undergraduate program recognized by All India Council for Technical Education (AICTE) and offered by the University of Kerala, Thiruvananthapuram.
Eligibility Criteria
Students below 22 years of age, with a pass in Plus Two or equivalent with 45% aggregate marks are eligible for admission. SC/ST Candidates need 40% marks only. The candidate have to appear for an entrance test conducted by University of Kerala for getting admission to merit seats or by LMIHMCT for getting admission to management seats. The candidates qualifying the test will be called for a group discussion and a personal interview to assess the candidate’s communication skill, personality and the suitability for a managerial career.
