Parul University, Vadodara
ApplyOffers 200+ programmes across Engineering, Management, Medical Sciences, Pharmacy, Law, Design, Architecture, Agriculture and Computer Applications
Total Fees 3.20 L | Seats 120 |
₹ 3.20 L
MODE
Full timeDURATION
48 MonthsBachelor in Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate program recognized by All India Council for Technical Education (AICTE) and offered by the University of Kerala, Thiruvananthapuram.
The Students below 22 years of age, with a pass in Plus Two or equivalent with 45% aggregate marks are eligible for admission. SC/ST Candidates need 40% marks only.
The candidate has to appear for an entrance test conducted by the University of Kerala for getting admission to merit seats or by LMIHMCT for getting admission to management seats. The candidates qualifying the test will be called for a group discussion and a personal interview to assess the candidate’s communication skill, personality and the suitability for a managerial career.
Offers 200+ programmes across Engineering, Management, Medical Sciences, Pharmacy, Law, Design, Architecture, Agriculture and Computer Applications
Special Scholarship for Students from Goa (Get an exclusive scholarship of ₹20,000 if you're a Goa-based student) | Bringing Parul Education Trust's 30-year Education Legacy to Goa
India’s only private university to be ranked for Graduate Employability | 6000+ Placements | 800+ Recruiters | 75 LPA-Highest Salary
India's Largest University | NAAC A++ Accredited | THE-2027 Ranked 4th in India | Highest CTC: INR 2.5 Cr | Top 25% Average Salary: INR 10.2 LPA | 2225+ Recruiters