Ranked
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Fees Details
General:
2.90 Lakhs
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
- Mode: Full time
- Duration: 4 Years
- Offered by: University of Kerala, Thiruvananthapuram
Bachelor in Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate program recognized by All India Council for Technical Education (AICTE) and offered by the University of Kerala, Thiruvananthapuram.
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Admission Process
The candidate has to appear for an entrance test conducted by the University of Kerala for getting admission to merit seats or by LMIHMCT for getting admission to management seats.
Eligibility Criteria
The Students below 22 years of age, with a pass in Plus Two or equivalent with 45% aggregate marks are eligible for admission. SC/ST Candidates need 40% marks only.
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Lourdes Matha Institute of Hotel Management and Catering Technology, Thiruvananthapuram
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