Compare

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.


Eligibility Criteria

  • A candidate who has passed the II PUC/+2/XII STD Examination or any other examination recognized by the Education Department as equivalent, with a science stream is eligible for admission to B.Sc. FND.
  • Candidates from outside the State of Karnataka shall produce migration and eligibility certificates at the time of admission.

Admission Details

All admissions to the college are provisional and subject to the approval of Mangalore University.

Applications for Admissions are open.

Amity University | B.Sc Admissions 2026
Apply

Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026

UPES B.Sc Admissions 2026
Apply

Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters

Manav Rachna | B.Sc Admissions 2026
Apply

NAAC A++ Grade | Recognized as Category-1 Deemed to be University by UGC

JSS University Mysore 2025
Apply

NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs

Parul University B.Sc. Admissions 2026
Apply

India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package

Symbiosis School for Liberal Arts Admissions 2026
Apply

India’s first liberal arts college to offer a four-year full time Bachelor of Arts and Bachelor of Science (Liberal Arts) Honours degree

View All Application Forms

Student Community: Where Questions Find Answers

Ask and get expert answers on exams, counselling, admissions, careers, and study options.