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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.


Eligibility Criteria

  • A candidate who has passed the II PUC/+2/XII STD Examination or any other examination recognized by the Education Department as equivalent, with a science stream is eligible for admission to B.Sc. FND.
  • Candidates from outside the State of Karnataka shall produce migration and eligibility certificates at the time of admission.

Admission Details

All admissions to the college are provisional and subject to the approval of Mangalore University.

Applications for Admissions are open.

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