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    Course Details

    MODE

    Full time

    DURATION

    36 Months

    Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.


    Eligibility Criteria

    • A candidate who has passed the II PUC/+2/XII STD Examination or any other examination recognized by the Education Department as equivalent, with a science stream is eligible for admission to B.Sc. FND.
    • Candidates from outside the State of Karnataka shall produce migration and eligibility certificates at the time of admission.

    Admission Details

    All admissions to the college are provisional and subject to the approval of Mangalore University.

    Applications for Admissions are open.

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