Bachelor in Hotel Management and Catering Technology (BHMCT) is four-year (eight semesters) full-time regular course offered by the Maharishi Markandeshwar University, Ambala and approved by All India Council for Technical Education (AICTE).
The candidates should have passed Senior Secondary (10+2) Examination with minimum 45% marks (40% in the case of SC/ ST category) with at least five subjects including English as one of the Subjects from any recognized Board/ University.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile
