SRM University, Chennai Science and Humanities 2026
ApplyNAAC A++ Accredited | Ranked #12 by NIRF
MODE
Full timeDURATION
48 MonthsBachelor of Science (B.Sc) in Food Technology and Quality Assurance is a four-year full-time undergraduate course offered by Mahatma Gandhi University, Kottayam.
Candidates must have completed 10+2 with science background from a recognized board.
NAAC A++ Accredited | Ranked #12 by NIRF
NAAC A+ Accredited | #7 by IIRF in Uttar Pradesh | Scholarships Available
Applications fee waiver for all prgrammes | B.Sc (Hons) Admissions 2026 Now Open | Ranked Among the Top 100 Universities in the World by QS World University Rankings 2025
Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally | Students from over 20+ countries
NAAC A++ Accredited | Ranked #11 by NIRF
NAAC A+ Accredited | H-CTC 5 LPA | Scholarships to Meritorious Students