- Oriental College of Hotel Management and Culinary Arts, Wayanad
- B.Sc Hotel Management and Culinary Arts
Fee Structure Amount (in Rs.) Management - Rs. 2,50,750.
- Mode: Full time
- Duration: 3 Years
- Offered by: University of Calicut, Malappuram
The B.Sc. Hotel Management and Culinary Arts (B.Sc. HM and CA) degree course is in semester pattern consisting of six months each and the Industrial Exposure Training scheduled during the second year.
Minimum qualification for admission to the above course is a pass in the examination of 10+2 system of Senior Secondary education or its equivalent. Those who are waiting for the result also can apply.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.Accreditations of this Course:
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.Apporvals of this Course:
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