M.Voc Food Technology and Quality Management at PIMS Bangalore Offline Course
24 Months
Full time
1,55,000Quick Facts
Total Fees 1.55 L | Seats 50 |
Fees Details
₹ 1.55 L
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Vocation in Food Technology and Quality Management is a two-year full-time postgraduate Course offered by Padmashree Institute of Management and Sciences, Bangalore and affiliated to Bangalore University, Bangalore.
Eligibility Criteria
Eligibility
Candidates who have passed the three-year Bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences) examination of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional / major / special / main subject, are eligible for admission to the programmes provided they have secured a minimum of 40% marks in the aggregate of all subjects and 45% (40% for SC/ST/Category-I candidates) marks in the cognate subject.
Eligibility for Lateral Admission to M.VOC (SEMESTER III)
Candidates who have passed the four (4) years Bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences/Agricultural Science, Dairy Sciences, Horticulture, Forestry, Fisheries, Pharmacy, Engineering (Biotechnology/Food Science/Food Technology/Agricultural Engineering) or M.Sc in any branch of life sciences of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional/major/special/main subject, are eligible for lateral admission to Semester III of M.Voc program provided they have secured a minimum of 45% marks in the aggregate of all subjects (40% for SC/ST/Category-I candidates).