XAT- Xavier Aptitude Test 2026
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MODE
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36 MonthsBachelor of Science (B.Sc) in Food Science and Technology is a full-time three-year undergraduate degree course offered by the Maharaja Ranjit Singh Punjab Technical University, Bathinda.
The Candidate should Pass the 10+2 (Medical/Non-Medical) Examination from any Board recognized or established by the Central/State Government through legislation with 50% marks in aggregate (45% marks in case of SC/ST category).
75+ years of legacy | #1 Entrance Exam | Score accepted by 250+ BSchools | Apply now
Amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked #41 amongst institutions in Management by NIRF | 100% Placement | Last Date to Apply: 30th July | Limited seats available in select program
25+ years of legacy | NAAC A+ Grade | 800+ Recruiters | 1.5 CR-Highest Package
Ranked amongst top 3% universities globally (QS Rankings)