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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Science and Technology is a full-time three-year undergraduate degree course offered by the Maharaja Ranjit Singh Punjab Technical University, Bathinda.


Eligibility Criteria

The Candidate should Pass the 10+2 (Medical/Non-Medical) Examination from any Board recognized or established by the Central/State Government through legislation with 50% marks in aggregate (45% marks in case of SC/ST category).

Admission Details

 

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