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B.Sc Food Science and Technology at Punjab Institute of Technology, Nandgarh Offline Course
36 Months
Full timeQuick Facts
Seats 60 |
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Science and Technology is a full-time three-year undergraduate degree course offered by the Maharaja Ranjit Singh Punjab Technical University, Bathinda.
Eligibility Criteria
The Candidate should Pass the 10+2 (Medical/Non-Medical) Examination from any Board recognized or established by the Central/State Government through legislation with 50% marks in aggregate (45% marks in case of SC/ST category).
Admission Details
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