School of Hotel Management and Catering Technology, Jaipur National University, Jaipur Admission 2025: Dates, Application Form, Courses, Fees & Eligibility

The School of Hotel Management and Catering Technology at Jaipur National University, Jaipur, School of Hotel Management and Catering Technology admission process offers a holistic approach for aspiring hospitality professionals. The AICTE-approved institution provides various specialisations in hospitality and culinary arts streams.

School of Hotel Management and Catering Technology admission process for various courses, ensuring the selection of the most suitable candidates. School of Hotel Management and Catering Technology admission process for some programmes, the procedure includes an entrance test followed by a Personal Interview (PI), while for others, it is based on academic merit followed by a PI. This dual approach enables the institute to evaluate both the academic potential and personal attributes of applicants, which are vital for success in the hospitality sector.

Eligibility is programme-specific. In general, candidates must have passed 10+2 from a recognised board. Some programmes may have additional subject requirements or qualifications. Academic merit is not the sole criterion; the candidate’s suitability for the hospitality industry is also assessed during the Personal Interview.

School of Hotel Management and Catering Technology admission process varies depending on the course. The general admission process includes the following steps:

Choose your desired course from the five available options:

• BHMCT

• B.Sc in Hospitality and Hotel Administration

• Diploma in Bakery and Confectionery

• Diploma in Culinary Arts

• BHMCT-MBA Integrated Programme

For BHMCT and BHMCT-MBA Integrated Programmes

• Apply and appear for the entrance examination conducted by the institute.

• Shortlisted candidates will be invited for a Personal Interview (PI).

For B.Sc Hospitality and Hotel Administration, Diploma in Bakery and Confectionery, and Diploma in Culinary Arts

• Apply based on academic merit.

• Shortlisted candidates will be called for a Personal Interview (PI).

• Prepare for the Personal Interview, which is a critical part of the selection process for all programmes. The PI assesses the candidate’s interest, communication, and suitability for the hospitality industry.

• After clearing the entrance test (if applicable) and PI, submit all required documents for verification.

• Pay the application and admission fees as instructed by the institute.

• Final admission confirmation will be issued once the document verification is complete and the fees are successfully paid.

All degree programmes offered by the School of Hotel Management and Catering Technology are designed with distinct admission procedures to suit the objectives of each course and ensure that deserving candidates are selected.

School of Hotel Management and Catering Technology BHMCT Admission Process

School of Hotel Management and Catering Technology offers a BHMCT (Bachelor of Hotel Management and Catering Technology) programme. This is the flagship programme offered by the institute, with an intake of 60 students. Admission is through an entrance test followed by a Personal Interview (PI). This comprehensive selection method ensures that students possess the academic capabilities and personal attributes essential for excelling in the hospitality field.

School of Hotel Management and Catering Technology B.Sc Hospitality and Hotel Administration Admission Process

School of Hotel Management and Catering Technology offers a  B.Sc Hospitality and Hotel Administration programme. School of Hotel Management and Catering Technology admission process is based on academic merit and a Personal Interview (PI). This enables the institute to evaluate both academic performance and the candidate’s interest and aptitude for a career in hospitality.

School of Hotel Management and Catering Technology Diploma in Bakery and Confectionery Admission Process

School of Hotel Management and Catering Technology offers a Diploma in Bakery and Confectionery programme. School of Hotel Management and Catering Technology admission process is based on merit and a Personal Interview (PI). This process helps to select candidates who have a genuine interest in the field of bakery and confectionery.

School of Hotel Management and Catering Technology Diploma in Culinary Arts Admission Process

School of Hotel Management and Catering Technology offers a Diploma in Culinary Arts programme. Similar to the above, admission to this diploma is on a merit and PI basis, focusing on the candidate’s passion for culinary arts.

School of Hotel Management and Catering Technology BHMCT-MBA Integrated Programme Admission Process

School of Hotel Management and Catering Technology offers a  BHMCT-MBA Integrated Programme. The same selection process as the BHMCT programme applies, comprising an entrance test followed by a Personal Interview (PI). This thorough process ensures the selection of candidates with potential for both hospitality management and business leadership.

School of Hotel Management and Catering Technology Document Process

• 10th and 12th mark sheets and certificates
• Entrance exam scorecard (for BHMCT and BHMCT-MBA programmes)
• Any other documents or certificates specified by the institute

Prospective students are encouraged to regularly visit the university’s official website for the most up-to-date information regarding eligibility, important dates, and the admission process.