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B.Voc Food Processing Technology at St Thomas College, Palai Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsBachelor of Vocational (B.Voc) in Food Processing Technology is a full-time three-year undergraduate degree course offered by Mahatma Gandhi University, Kottayam.
Eligibility Criteria
Candidates shall be required to have passed the Plus Two (Science Group)/equivalent examination recognized by the MG University.
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