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State Institute of Hotel Management and Catering Technology (SIHMCT) Thuvakkudi, formerly known as the Food Craft Institute (FCI), is located at Thuvakkudi. SIHMCT Thuvakkudi was established in 1981 by the Government of India. The institute was upgraded from Food Craft Institute to the State Institute of Hotel Management and Catering Technology in 1998. SIHMCT Thuvakkudi is affiliated with the National Council for Hotel Management and Catering Technology Noida.
State Institute of Hotel Management and Catering Technology Thuvakkudi offers diploma and undergraduate programmes. The courses offered at State Institute of Hotel Management and Catering Technology are diploma and B.Sc Hospitality and Hotel Administration. Admission to diploma programmes is based on merit and a personal interview, while B.Sc admission relies on NCHM JEE scores and online counselling.
The structured, industry-oriented placement process at the State Institute of Hotel Management and Catering Technology grooms students with professional skills, interview preparation, and career guidance. Facilities at SIHMCT Thuvakkudi include well-equipped classrooms, labs, hostel, library, sports facilities and more.
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| Parameter | Description |
|---|---|
| Established | 1981 |
| Exam | NCHM JEE |
| Courses | 2 Degrees and 6 Courses |
| Institute Type | Affiliated College |
| Gender | Co-ed |
| Student Count | 388 |
| Faculty Count | 1 |
| Campus Size | 27 acres |
State Institute of Hotel Management and Catering Technology Thuvakkudi is located at Thanjavur Road, Thuvakudi, Trichy, Tamil Nadu 620015, India. The campus is easily accessible and offers a conducive environment for education.
State Institute of Hotel Management and Catering Technology Thuvakkudi provides facilities such as well-equipped classrooms, laboratories, hostel accommodation, a library, and sports facilities to support student learning and development.
Admission to diploma programmes at State Institute of Hotel Management and Catering Technology Thuvakkudi is based on merit and a personal interview. B.Sc admission is based on NCHM JEE scores followed by online counselling.
State Institute of Hotel Management and Catering Technology Thuvakkudi offers diploma programmes and a B.Sc in Hospitality and Hotel Administration. These courses are designed to meet industry standards and focus on practical and professional skills.
State Institute of Hotel Management and Catering Technology Thuvakkudi was established in 1981 by the Government of India. It was originally known as the Food Craft Institute and was upgraded to its present status in 1998.
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