UPES B.Sc Admissions 2027
ApplyRanked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET
Total Fees 5.32 L |
₹ 5.32 L
MODE
Full timeDURATION
48 MonthsB.Sc. Food Science, Nutrition and Dietetics course bring together the study of understanding the biological and chemical composition of food and how its preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption. The program concentrates on the aspects of nutrition, the techniques of preservation and it’s importance to health.
A candidate who has passed the two years of Science Pre-University Examination conducted by the Pre- University Education Board in the State of Karnataka or any other examination considered as equivalent with minimum 50% marks is eligible for admission to this programme.
Ranked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET
100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC A Accredited | Highest CTC 37 LPA
100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
NAAC A Grade | 27+ Years of Excellence in Education | Affiliated to RGUHS | INC Approved | Scholarships upto 100%
Highest CTC 30 LPA | #9 in Management Category by Times B-School | Merit-Based Scholarship Upto - 50 Crores
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