GMRIT Deemed to be University Admissions 2026
Apply100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC A Accredited | Highest CTC 37 LPA
Total Fees 5.32 L |
₹ 5.32 L
MODE
Full timeDURATION
48 MonthsB.Sc. Food Science, Nutrition and Dietetics course bring together the study of understanding the biological and chemical composition of food and how its preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption. The program concentrates on the aspects of nutrition, the techniques of preservation and it’s importance to health.
A candidate who has passed the two years of Science Pre-University Examination conducted by the Pre- University Education Board in the State of Karnataka or any other examination considered as equivalent with minimum 50% marks is eligible for admission to this programme.
100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC A Accredited | Highest CTC 37 LPA
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
AICTE Approved | NAAC A++ | Category 1 University by MHRD | Tuition Fee Scholarships upto 100% | Application Deadline: 14th May'26
NAAC A++ Grade | All professional programmes approved by respective Statutory Council
Highest CTC 10 LPA | Top Recruiters: Accenture, TCS, Tech Mahindra, Capgemini, Microsoft