B.Sc Food Science, Nutrition, and Dietetics Hons at The Yenepoya Institute of Arts, Science, Commerce and Management, Mangalore Offline Course

B.Sc. Food Science, Nutrition and Dietetics course bring together the study of understanding the biological and chemical composition of food and how its preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption. The program concentrates on the aspects of nutrition, the techniques of preservation and it’s importance to health.