Tura Polytechnic, Tura

Diploma in Food Processing and Preservation Tura Polytechnic, Tura

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Quick Facts

Total Fees
8.18 K

Fees Details

8.18 K
1Admission Fees100
2Tuition Fees2,261.00
3Library fees60
4Identity Card Fees10
5Terminal Exam fees50
6Book bank Membership Fees10
7Magazine Fees50
8Game, Sports & Student Week Fees50
9Student Union Fees100
10Caution Money for the course(Refundable) 100
11Book bank Caution Money(Refundable)  250

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

  • Mode: Full time
  • Duration: 3 Years
  • Offered by: Directorate of Higher and Technical Education, Shillong

Diploma in Food Processing and Preservation is a three-year full-time course offered by Directorate of Higher and Technical Education, Shillong and approved by All India Council for Technical Education (AICTE).

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Admission Process

  • Criteria for selection of candidates for admission shall be based on the aggregate marks in Maths and Science secured in SSLC/HSLC/equivalent examination. 
  • Candidates will be selected through appropriate screening/selection process conducted by the Directorate of Higher & Technical Education.

Eligibility Criteria

  • The candidate must have passed Secondary School Leaving Certificate (10+) examination conducted by the Meghalaya Board of Secondary Education or its equivalent conducted by a recognized Board/Council securing at least 45% marks in Mathematics and 40% marks in Science relaxable to 40% marks in Mathematics and 40% marks in Science for candidate belonging to Scheduled caste/Scheduled Tribe communities of Meghalaya.
  • Applicants should not be more than 21 years of age as on the first of July of the year of admission relaxable by 1 (one) years for candidates who have passed HSSLC (12+), or equivalent examination and 3 (three) years for candidates belonging to SC/ST.
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