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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Commerce (B.Com) is a full-time three-year undergraduate degree course offered by the Himachal Pradesh University, Shimla.

Medium Offered-Hindi, and English.

Eligibility Criteria

A candidate who has passed 10+2 or equivalent examination can get admission in the 1st year of three years degree course of B.Com.
An applicant must not be more than 23 years of age (25 yrs. in case of girl students) on 1-07-11. The upper age limit is relaxable by three years for SC/ST candidates. Minimum percentage of marks for admission to the Ist year of B.Com. is as under :
- B.Com. 1st 45%
- (40% for boys and 33% for girls who have passed +2 examinations under commerce group)
An applicant seeking admission in B.Com. 1st year must have passed 10+2 in commerce or should have studied Mathematics/Economics as compulsory subject at 10+2 level.
In case of S.C. and S.T. candidates the minimum percentage of marks for admission to B.Com. 1st is relaxable by 5%.

Admission Details

The admission to course will be made purely on the basis of merit of the previous qualifying examination

Student Reviews for B.Com

4/5(2 Reviews)

College Infrastructure: 3.5/5

Academics: 3.5/5

Placements: 3/5

Value for Money: 4/5

Campus Life: 4/5

yes the experience is very good

Verified Review

Posted on 23 Apr'24 by Anonymous

This user chose to post anonymously

Batch of 2022-01-01 | B.Com

College Infrastructure

the infrastructure of vallabh government college ,mandi is very good. this college is situated in the main town of mandi district. this college have all the basic aminities available near by like transportation healthcare and markets available.

overall college is good

Posted on 14 Dec'23 by Gaurav Thakur
Batch of 2022-01-01 | B.Com

College Infrastructure

yes in my opinion my college infrastructure is average we cant say that it is up to , mark 2. in some cases facilities are not maintained properly 3. if we talk about living space and food it is good or we can say that is up to the mark

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