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M.Sc Food Science and Technology at Warner College of Dairy Technology, Allahabad Offline Course
24 Months
Full timeQuick Facts
Seats 20 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Sciences (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the Sam Higginbottom Institute of Agriculture Technology and Science, Allahabad.
Eligibility Criteria
A Candidate must have passed in B.Sc. Agriculture / Horticulture / Microbiology / Biotech. Food Science and Tech / Home Sc. with elective in Food Science and Nutrition / B.E or B.Tech in Agri. Engineering / Food Engg. / Food Tech or related field with Marks: Minimum 50% or 5.5 CGPA.
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