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M.Sc Food Technology at Yenepoya University, Bangalore Campus Offline Course
24 Months
Full time
3,00,000Quick Facts
Total Fees 3.00 L |
Fees Details
General
₹ 3.00 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc.) in Food Technology is a two years full-time postgraduate course offered by Yenepoya University, Mangalore.
Eligibility Criteria
BSc. in Food technology / Food Science & Nutrition / Microbiology / Biology ( Zoology/Botany) / Bio Chemistry / Bio Science/ Biotechnology / Home Science / B.Tech (Food technology) with minimum 50%.
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