B.Sc (Family and Community Sciences) Honors in Foods and Nutrition- To understand the fundamentals of food and nutrition science, food safety, food processing, public health nutrition etc. along with a thorough understanding of how food helps us to achieve optimal health outcomes, avoid disease and maintain a good quality of life as we age. The program promotes personal scholarship and academic growth, lifelong learning skills, and mastery of core knowledge in Clinical Nutrition and Public Health Nutrition. Subjects offered:- Foods and Nutrition related to Dietetics, Public Health Nutrition and Food Science Quality Control
Admission on Merit and Interview basis
Applicant should have passed H.Sc. or equivalent exam from a recognized board with English as one of the subjects or applicant should have passed SSC with minimum 2 years Diploma Programme with English as one of the subjects.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
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Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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