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B.Sc Foods and Nutrition Hons
Maharaja Sayajirao University of Baroda, Vadodara
Vadodara,
Gujarat
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Seats
40
|
Course Details
- Mode: Full time
- Duration: 3 Years
B.Sc (Family and Community Sciences) Honors in Foods and Nutrition- To understand the fundamentals of food and nutrition science, food safety, food processing, public health nutrition etc. along with a thorough understanding of how food helps us to achieve optimal health outcomes, avoid disease and maintain a good quality of life as we age. The program promotes personal scholarship and academic growth, lifelong learning skills, and mastery of core knowledge in Clinical Nutrition and Public Health Nutrition. Subjects offered:- Foods and Nutrition related to Dietetics, Public Health Nutrition and Food Science Quality Control
Admission Process
Admission on Merit and Interview basis
Eligibility Criteria
Applicant should have passed H.Sc. or equivalent exam from a recognized board with English as one of the subjects or applicant should have passed SSC with minimum 2 years Diploma Programme with English as one of the subjects.
Student Reviews
The Maharaja Sayajirao University
Joined On: 16 Feb' 16
Education Interest: n/a
- Batch of Jan. 1, 2017
- B.Sc Foods and Nutrition Hons
The best years of my life
Last Seen: 14 Oct' 15
Joined On: 14 Oct' 15
Education Interest: n/a
- Batch of Jan. 1, 2008
- B.Sc Foods and Nutrition Hons