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    Course Details

    MODE

    Full time

    DURATION

    36 Months

    PhD (Doctor of Philosophy) in Food Safety and Quality Assurance is a three years full-time course research program offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.


    Eligibility Criteria

    • Should have passed a 4 years bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Technology/Food Science and Technology/ Food Safety and Quality Assurance/Food Science and Nutrition/Food Science and Quality Control/Food Process Engineering / Food Processing Technology / Process and Food Engineering/Food Technology and Management.
    • l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

    Admission Details

    • Selection is purely based on merit basis only.
    • l Ranking will be done based on undergraduate & postgraduate marks and short
    • written test followed by Personal interview.
    • l Short written test and Personal interview will be conducted at IIFPT Thanjavur
    • main campus or through online.
    • l Reservation policy based on government norms.

    Applications for Admissions are open.

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