Bachelor of Technology in Food Technology is four years full-time undergraduate degree course, offered by Tamil Nadu Agricultural University, Coimbatore.
Selection process is done through online counseling.
Candidates should have passed ALL the subjects in Academic stream of the Qualifying Examination with 10+2 years of schooling under Board of Higher Secondary Education of Government of Tamil Nadu / Central Board of Secondary Education / Council for the Indian School Certificate Examinations / other State Government Boards / other International Boards that are recognized (Attach proof for recognition) are eligible.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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