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Quick Facts

Total Fees
2.25 L

Fees Details

General

2.25 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

The VIT School of Hotel and Tourism Management (HOT) offers a comprehensive program encompassing all aspects of hospitality management. Designed for aspiring professionals, this course spans operations in various sectors including star hotels, restaurants, housekeeping, culinary arts, food and beverage management, marketing, sales, conference, financial management, HR, procurement, sanitation, tourism marketing, and techniques in management. Students gain proficiency in industry standards, computer skills, communication, inter cultural team dynamics, legal aspects, insurance practices, and ethical values. This meticulously crafted curriculum meets the industry's high demand for skilled hospitality managers, offering extensive training and practical experience across diverse areas of the field.


Eligibility Criteria

PARTICULARSCONDITIONS
NationalityResident Indian National / Non Resident Indian National
ModeRegular, Full Time and Formal Education 
Age Limit01.07.2004
Qualifying Examination
  • The final examination of 10+2 system of Higher Secondary Examination conducted by the State Board or Central Board of Secondary Education (CBSE, New Delhi) or The council for Indian School Certificate Examination (ISCE, New Delhi) or Intermediate or Two-year Pre-University Examination conducted by a recognized board/university or its equivalent examination
  • NIOS Board and Open schools recognised by JEE
  • Students who have appeared for their standard XII examination and are awaiting results are also eligible to apply, subject to submission of passing certificate by the notified date
Eligibility in the Qualifying Examination
  • A pass in any stream in the qualifying examination mentioned above
  • A pass in any stream in Diploma 10+3 (i.e 10 + 3yrs Diploma in any discipline)

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