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Diploma in Hotel Management and Catering Technology

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Arcot Sri Mahaalakshmi College of Hotel Management and Catering Technology, Vellore Admission Process

Arcot Sri Mahaalakshmi College of Hotel Management and Catering Technology, Vellore, a hospitality learning college of specialization, the college has been developing talent in Catering and Hotel Management for almost a decade. Situated in Villupuram on the Arcot-Arni Main Road, the institute provides three diploma courses designed to meet the challenges of the hospitality industry.

The admission policy of Arcot Sri Mahaalakshmi College of Hotel Management and Catering Technology is made easy and straightforward to understand. The institute lays a major stress on preparing the students for the job market and developing skills, and the same reflects in the admission system.

Eligibility requirements for diploma courses admission are generally 10+2 or equivalent from a known board. Candidates with science or commerce background would probably be given priority, although not strictly mentioned as required. Practical experience and hospitality industry proficiency are highly valued in the college, and this may be tested at admission.

Application Process

The application process at Arcot Sri Mahaalakshmi College of Hotel Management and Catering Technology is kept as simple and as easy to do as possible, following the common practice of similar organizations, the process may be as follows:

1. Get the application form: Future students can seem to get the application form from the college administration office or download it from the official website.

2. Complete application form: The candidates are required to complete the application form with their personal and educational details accurately.

3. Submission of documents: The candidates are primarily required to submit documents such as 10+2 mark sheets, school leaving certificate, and others specified by the college.

4. Payment of application fee: Application fee might be there, which would generally be paid online or through demand draft.

5. Application submission: Fill in the application forms with all the required documents and submit them in person at the college office or send it to the following address: Sri Mahaalakshmi College of Hotel Management and Catering Technology, Vellore, Arcot-Arni Main Road, Villapakkam-632521, Tamil Nadu, India.

6. Admission test or interview: An admission test or interview might be carried out by the college to determine the candidate's proficiency and ability for the selected course.

7. Publication of merit list: Based on the assessment of applications and tests or interviews, there is a surety of publication of a merit list of selected candidates.

8. Confirmation of admission: Shortlisted candidates are required to confirm their admission by submitting rightful fees and original documents for verification.

Degree wise Admission Process

Diploma in Hotel Management and Catering Technology: The course is aimed at imparting with complete knowledge and expertise in hotel operation and catering service. The process of selection would presumably be on the merit of evaluation of educational qualification and interest of the individual towards the hospitality industry. The duration of the programme is one year with emphasis on practical training in diverse fields of hotel management.

Diploma in Food Production: This course is meant to satisfy the demands of future culinary professionals and chefs. The intake process may include testing the candidate's elementary skills and passion for food. The course spans one year with extensive training in food preparation techniques, kitchen administration, and culinary arts.

Diploma in Food and Beverage Service: This is for individuals who seek the service side of the hospitality sector. The recruitment process can examine the candidate's interpersonal abilities and customer service potential. The duration of the course is one year with intensive training in food and beverage service operations, restaurant management, and customer relations.

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