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Quick Facts

Course Details

MODE

Full time

DURATION

36 Months

The diploma in Food Processing And Preservation is a three-year full-time course offered by the Director of Technical Education, Bangalore and approved by All India Council for Technical Education (AICTE).


Eligibility Criteria

Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.

Other Popular Courses in this College

Diploma in Food Processing and Preservation
Diploma in Food Processing Technology
Diploma in Hotel Management and Catering Technology
Diploma in Office Management And Computer Application

Other Popular Colleges Offering this Course

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