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    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by the University of Agricultural Sciences, Bangalore.


    Eligibility Criteria

    Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subject/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.

    Applications for Admissions are open.

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