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M.F.Sc Fish Processing Technology at College of Fisheries, Mangalore Offline Course
Approved by ICAR
24 Months
Full timeQuick Facts
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Fisheries Science (M.F.Sc) in Fish Processing Technology is a full-time two-year postgraduate course offered by the Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, approved by Indian Council of Agricultural Research (ICAR).
Eligibility Criteria
The candidate has passed a Bachelor of Fisheries Science (B.F.Sc.) degree or a bachelor's degree in a related field like biological sciences, agriculture, or zoology. A minimum of 50% to 60% marks is typically required.
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