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    2

    Course Details

    MODE

    Full time

    DURATION

    72 Months

    Doctor of Philosophy (Ph.D.) programme in Food Technology shall be for a minimum duration of three years, including course work and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned


    Eligibility Criteria

    A candidate must have passed M.Sc./M.Sc.(Hons)/ M. Tech. in Food Processing technology/Food Technology/ Food Science Technology/ Agriculture/Food & Nutrition/Biotechnology/ Agricultural Processing and Food Engineering/ Home Sciences specialization in Food & Nutrition or any branch of Biological Science with 55% marks and 50% marks in EU Entrance test 

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