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The Food Craft Institute (FCI) Mysore is established jointly by the Government of India and the Government of Karnataka, and is managed by the Board of Governors. The courses offered by the FCI are under the approval of the National Council for Hotel Management and Catering Technology Noida.
The Food Craft Institute (FCI) Mysore offers diplomas and craftsmanship courses. The FCI Mysore courses are the core areas of food and beverage operations including Diplomas in Food Production, Bakery and confectionery, Food and Beverage Service, Front office operations, Housekeeping Operations, and Craftsmanship Courses in Food Production and Patisserie and Food & Beverage Service.
To get admission to the Food Craft Institute, Students should pass the 12th class for the diplomas (10+2 system) and the 10th class for the craftsmanship courses. Also, students must have also studied the English language as one of the subjects.
The Food Craft Institute has been producing outstanding students for the Hospitality Industry by a dedicated team of professionally qualified and highly experienced faculty. The reputation and the brand Image of Food Craft Institute Mysore have been attracting the hoteliers from all over India to conduct Campus Interviews. The excellent Institute-Industry Cooperation has been responsible for the 100% placement record that has been maintained over the years.
Food Craft Institute Mysore, has provided high-quality courses in Hotel & Catering for years. The FCI Mysore has carved a niche for itself in the field of Hospitality education and training. FCI Mysore ensures that the students are provided with various facilities, including Mock Guest rooms, Housekeeping Lab, Dormitory, and Wi-fi facility.
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The FCI Mysore is located at the Kannada Karanji Building, Dasara Exhibition Grounds, Mysore, Karnataka. The nearest Railway station is Mysuru Junction, which is located 3.1 km away from the institution. The CPC bus stop is situated 3.6 km from the FCI Mysore, which is the nearest bus stop.
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| Parameter | Description |
|---|---|
| Established | 2010 |
| Courses | 1 Degrees and 6 Courses |
| Gender | Co-ed |
| Student Count | 19 |
| Faculty Count | 8 |
| Campus Size | 2 acres |
The FCI Mysore is located at the Kannada Karanji Building, Dasara Exhibition Grounds, Mysore, Karnataka. The college is easily connected with the major as well as local transportation systems.
The Food Craft Institute has carved a niche for itself in the field of Hospitality education and training. It has a proven record of quality training and assured placement for the successful candidates. Its alumni all over the world are the testimony to the claim. Food Craft Institute Mysore understands its responsibility towards the students, the hospitality industry, society, nation, and the International community.
FCI Mysore provides various facilities, including Quantity Training Kitchen, Basic Training Kitchen, Bakery & Confectionery, Training, Restaurant, Mock Bar, Front office laboratory, Mock Guest rooms, Housekeeping Lab, Dormitory, and Wi-fi facility.
The Food Craft Institute (FCI) Mysore is established jointly by the Government of India and the Government of Karnataka, and is managed by the Board of Governors. The courses are approved by the National Council for Hotel Management and Catering Technology Noida.
Yes, Food Craft Institute Mysore provides good training and assured placement to the students. Food Craft Institute Mysore creates Job Opportunities for students in the hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners, and other allied industries, all of which require trained personnel to man their operations.