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The Food Craft Institute (FCI), Mysore offers seven different trade diplomas and craftsmanship courses. FCI Mysore Fee structure includes
The FCI Mysore courses are the core areas of food and beverage operations including Diplomas in Food Production, Bakery and confectionery, Food and Beverage Service, Front office operations, Housekeeping Operations and Craftsmanship Courses in Food Production and Patisserie and Food and Beverage Service.
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FCI Mysore courses and fee structure 2023-24
Name of the Courses | Term-I Fee - Semester on admission (Rs.) | Term-II Fee - Semester (Rs.) | Total (Rs.) |
Diploma in Food Production | 19750 | 10350 | 30100 |
Diploma in Bakery & Confectionery | 19225 | 9825 | 29050 |
Diploma in Food & Beverage Service | 12950 | 3550 | 16500 |
Diploma in Front Office Operations | 12450 | 3050 | 15500 |
Diploma in Housekeeping Operations | 12450 | 3050 | 15500 |
Craftsmanship Certificate Course in Food Production and Patisserie | 21100 | 14500 | 35600 |
Craftsmanship Course in Food Beverage Service | 14600 | - | 14600 |
FCI Mysore Courses
Food Craft Institute Mysore offers five diploma courses and two craftsmanship courses. To get admission to Diploma courses, Students should have passed in Higher Secondary exam. For the Craftsmanship Course, students should have passed in 10th class or equivalent from the recognized board.
FCI Mysore Courses, and Intake details
Course name | Eligibility criteria | Seat Intake |
Higher Secondary (10+2) Pass or equivalent | 30 seats for each course | |
Craftsmanship Course in Food Production and Patisserie Craftsmanship Course in Food & Beverage Service | Secondary (10th) Pass or equivalent | 40 |
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