Genvoc Skill Academy, Mysuru Admission 2025: Dates, Registration, Fees, Eligibility

ZIS Genvoc Skill Academy, Mysuru, is a premier vocational school striving in hospitality education. The selection process of the academy aims primarily at selecting those candidates who are passionate about carving a niche in the dynamic hospitality industry. The Genvoc Skill Academy offers a variety of programs such as B.Voc in Hotel Management and other diploma programs, so each program has been customized to cater to the specific areas within the hospitality sector.

The admission cycle at Genvoc Skill Academy generally follows the academic year, commencing around 2-3 months before the admission session. Generally speaking, entering programs at the Genvoc Skill Academy mandates eligibility, such as successful completion of 10+2 or equivalent for the B.Voc program and 10th standard or equivalent for diploma courses. Given the academy's intrinsic focus on practical industry-oriented education, candidates may also be assessed based on their aptitude and interest in the hospitality field.

Genvoc Skill Academy doesn't have a pattern for conducting or accepting entrance tests. But consideration may be given for academic credentials, relevant skill sets, and prospects of success within the hospitality domain. This can comprise a rocky assessment of candidates based upon their academic scores or interview assessments whereby personal interviews are taken into consideration along with other techniques to weed out candidates that are befitting for the academy's specialized programs.

Application Process

1. An applicant must visit the official Genvoc Skill Academy online application portal.

2. Select a particular program (B.Voc Hotel Management or any one of the diploma programs) and fill in the online application form correctly with pertinent personal and academic data.

3. Scanned copies of documents must be uploaded, which may include:

• 10th standard mark sheet (for all programs)

• 12th standard mark sheet (for B.Voc program)

• Passport-sized photograph

• Identity proof (Aadhar card, PAN card, or passport)

• Any additional certificates of relevant skills or experiences in the hospitality sector

4. Pay the application fee through the online payment gateway. The fee amount may vary for different programs.

5. Lastly, submit the completed application form and await confirmation from the academy. Candidates who are shortlisted are subsequently called in for an interview or test to assess their skills, particularly for those diploma programs that have a specific focus on bakery or cookery.

6. The final selection is likely to be based on a student's eligibility regarding academic performance, interview performance (if applicable), and the candidate's overall suitability for the program of choice.

7. Selected candidates are offered admission, and such an offer should be confirmed within the prescribed time limit after the payment of necessary fees and submission of original documents for verification.

Degree-wise Admission Process

B.Voc Hotel Management
It is a three-year undergraduate program aimed at giving theoretical knowledge and practical skills in the field of hotel management. The admission procedure is most likely conducted based on performance in the 10+2 or equivalent examination, with more weighting on subjects with relevance to hospitality management. The program prepares students for various job opportunities in the hotel industry.

Diploma in Hotel Management
This is a one-year diploma program offering specific training in hotel management skills. The usual admission requirements are 10th standard or equivalent. The program is so designed to give practical knowledge and experience in different hotel operations.

Diploma in Professional Bakery and Confectionery
This is a one-year specialized diploma for aspiring bakers and confectioners. Admission is mainly for those who have done 10th standard. The Diploma focuses on skill development in baking, pastry, and confectionery arts.

Diploma in Professional Cookery and Food Production
This one-year diploma has been developed for those interested in culinary arts and food production. Admission usually requires 10th standard. The course offers rigorous training in cooking techniques, food preparation, and kitchen management.