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Ph.D Food Biotechnology at Institute of Chemical Technology Mumbai, Indian Oil Odisha Campus, Bhubaneswar Offline Course
72 Months
Full timeCourse Details
MODE
Full timeDURATION
72 MonthsDoctor of Philosophy(Ph.D.) in Food Biotechnology is a six-Year course offered by Institute of Chemical Technology, Mumbai.
Eligibility Criteria
Must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory.
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