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    Course Details

    MODE

    Full time

    DURATION

    72 Months

    Doctor of Philosophy(Ph.D.) in Food Biotechnology is a six-Year course offered by Institute of Chemical Technology, Mumbai.


    Eligibility Criteria

    Must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory.

    Applications for Admissions are open.

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