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    Course Details

    MODE

    Full time

    DURATION

    72 Months

    Doctor of Philosophy(Ph.D.) in  Food Science is a six-year course offered by the Institute of Chemical Technology, Mumbai.


    Eligibility Criteria

    The candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55%marks or equivalent CGPA in case of reservedcategory).

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