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The Institute of Hotel Management, Catering Technology and Applied Nutrition Kurukshetra is the front-ranking autonomous institution established in the year 2008. This institute is located in the city of Kurukshetra in the state of Haryana on a sprawling area of 26 acres. IHM Kurukshetra has carved out an independent niche in hospitality education by offering 5 specialised courses across 3 degree levels. The institute assures personal attention and quality education through a total student enrolment of 357 and faculty strength of 11. Its multi-dimensional curriculum, state-of-the-art facilities, and industry-oriented programmes point to its commitment towards excellence.
IHM Kurukshetra has an endowment with state-of-the-art facilities providing an enhanced learning environment to its students. It has a computer laboratory with the latest software and internet connectivity. This keeps the students abreast with industry trends. A well-stocked library acts as a knowledge hub, the latest books, journals, and periodicals in hospitality. A well-furnished canteen along with a multipurpose hall that are fully air-conditioned and accommodate a seating capacity of more than 250 for seminars and extracurricular activities. There are two dining halls in the institute where over 200 students aiming to become chefs and hospitality service professionals can have lunch free of cost in a clean and hygienic atmosphere. For sports enthusiasts, the institute also offers amenities for football, volleyball, kho-kho, and badminton with a healthy balance between work and life.
IHMH Kurukshetra offers an entire gamut of full-time courses covering all aspects of hospitality.
Course Name | Total Number of Seats | Total Fees |
130 | Rs 338,100 | |
Diploma in Food Production | 50 | Rs 48,200 |
Diploma in Food and Beverage Service | 50 | Rs 48,200 |
50 | - | |
Diploma in Bakery and Confectionery | 40 | Rs 47,900 |
The entire admission process to IHM Kurukshetra has been designed to admit promising students with potential for its courses. Admission to B.Sc in Hospitality and Hotel Administration is also based on the NCHM JEE. The NCHM JEE followed by counselling procedure under which admissions are given based on marks secured in 12th class exam for eligible candidates qualifying out of the NCHM JEE for its diploma courses, it's purely merit-based on the aggregate obtained in graduation. The institute keeps its admission policy clean and honest which gives equal chances to all the eligible candidates.
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Parameter | Description |
---|---|
Established | 2008 |
Exam | NCHM JEE |
Courses | 3 Degrees and 5 Courses |
Institute Type | Autonomous |
Student Count | 357 |
Faculty Count | 11 |
Campus Size | 26 acres |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Kurukshetra (IHM Kurukshetra) follows a merit-based and entrance-test-driven admission process across its programs.
For the B.Sc. in Hospitality and Hotel Administration, admission is through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE). Eligible candidates must qualify the entrance exam and then participate in the centralized counseling process, where final selection also considers Class 12 marks.
For Diploma and PG Diploma courses, admission is purely merit-based, evaluated on the basis of aggregate marks in graduation. These include:
Diploma in Food Production
Diploma in Food and Beverage Service
Diploma in Bakery and Confectionery
PG Diploma in Accommodation Operation and Management
Application Process
The application process varies by program:
For B.Sc Hospitality and Hotel Administration:
Register for NCHM JEE on the official website during the application window (typically mid-December to mid-February).
Fill in the application form and pay the application fee.
Appear for the NCHM JEE on the assigned date.
Await result and participate in centralized counseling if qualified.
Submit necessary documents and fees during the counseling/admission round.
For Diploma and PG Diploma Programs:
Visit the official IHM Kurukshetra website for admission announcements.
Download and complete the application form.
Submit the filled form along with required documents and pay the application fee.
Admission is based on merit, evaluated through graduation marks.
Selected candidates must complete document submission and fee payment to confirm admission.
Degree-wise Admission Process
B.Sc Hospitality and Hotel Administration
Intake: 130 seats
Admission Mode: Based on NCHM JEE score and Class 12 marks during centralized counseling
Diploma in Food Production
Intake: 50 seats
Admission Mode: Merit-based (graduation marks)
Diploma in Food and Beverage Service
Intake: 50 seats
Admission Mode: Merit-based (graduation marks)
PG Diploma in Accommodation Operation and Management
Intake: 50 seats
Admission Mode: Likely merit-based (graduation marks)
Diploma in Bakery and Confectionery
Intake: 40 seats
Admission Mode: Merit-based (graduation marks)
Documents generally required:
Completed application form
Recent passport-size photographs
Mark sheets of 10th, 12th, and graduation (as applicable)
NCHM JEE scorecard (for B.Sc program)
Category/domicile certificates (if applicable)
Other relevant documents as specified
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