Diploma in Food Production is a full-time one-year and six-month diploma course offered by the Institute of Hotel Management Catering Technology and Applied Nutrition, Kurukshetra.
Candidates fulfilling the eligibility requirements shall be eligible for appearing the in the counseling as per the Counseling schedule. The admission will be granted purely on the basis of marks obtained in 12th class examination.Candidates who are finally selected as per the prescribed procedure will be admitted on payment of the first term fee immediately on declaration of selection list failing which their selection will stand canceled. Admission will be on first come first basis.
The Candidates must be passed (10+2) in relevant subjects from state board / recognized board.
Round 12 : Rank - 832
Round 11 : Rank - 832
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Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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