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    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a full-time one-year and six-month course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT)


    Eligibility Criteria

    The Candidates must have passed the 10th Std./ SSC examination from a recognized board

    Applications for Admissions are open.

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