Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 80.00 K | Seats 50 |
₹ 80.00 K
MODE
Full timeDURATION
24 MonthsMaster of Vocational (M.Voc) in Food Processing and Engineering is a full-time two-year postgraduate course offered by the University of Mysore, Mysore.
B.Sc. with Physics, Chemistry, and Mathematics as Major / Optional subjects or B.Pharm / B.Sc. with Food Science & Nutrition / Home Science / Catering & Hotel Management / Biotechnology / Chemistry / Biochemistry / Microbiology / other Life Sciences provided the candidate has studied Mathematics as one of the optional subjects in the Two-year P.U.C. or equivalent, or B.Sc. (Ag) or B.Tech/B.E. (Food Nutrition and Dietetics / Food Process Engineering / Agriculture Engineering / Chemical Engineering / Biotechnology / Bioinformatics) from a recognized University with an aggregate minimum of 45% for general merit and 40% in case of SC/ST/CatI or equivalent grade.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
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