M.Voc Food Processing and Engineering at JSS College of Arts Commerce and Science, Mysore Offline Course

B.Sc. with Physics, Chemistry, and Mathematics as Major / Optional subjects or B.Pharm / B.Sc. with Food Science & Nutrition / Home Science / Catering & Hotel Management / Biotechnology / Chemistry / Biochemistry / Microbiology / other Life Sciences provided the candidate has studied Mathematics as one of the optional subjects in the Two-year P.U.C. or equivalent, or B.Sc. (Ag) or B.Tech/B.E. (Food Nutrition and Dietetics / Food Process Engineering / Agriculture Engineering / Chemical Engineering / Biotechnology / Bioinformatics) from a recognized University with an aggregate minimum of 45% for general merit and 40% in case of SC/ST/CatI or equivalent grade.