School Of Advanced Engineering, UPES, Dehradun
ApplyRanked #43 among Engineering colleges in India by NIRF | Get Upto 100% Scholarships
Total Fees 80.00 K | Seats 50 |
₹ 80.00 K
MODE
Full timeDURATION
24 MonthsMaster of Vocational (M.Voc) in Food Processing and Engineering is a full-time two-year postgraduate course offered by the University of Mysore, Mysore.
B.Sc. with Physics, Chemistry and Mathematics as Major / Optional subjects or B.Pharm/B.Sc. with Food Science & Nutrition / Home Science / Catering & Hotel Management/ Biotechnology /Chemistry/Biochemistry/Microbiology /other Life Sciences provided the candidate has studied Mathematics as one of the optional subjects in the Two Year P.U.C. or equivalent, or B.Sc. (Ag) or B.Tech/B.E. (Food Nutrition and Dietetics / Food Process Engineering / Agriculture Engineering / Chemical Engineering / Biotechnology / Bioinformatics) from recognized University with an aggregate minimum of 45% for generalmeritand40%incaseofSC/ST/Cat-I or equivalent grade.
Ranked #43 among Engineering colleges in India by NIRF | Get Upto 100% Scholarships
India’s only private university to be ranked for Graduate Employability | 6000+ Placements | 800+ Recruiters | 75 LPA-Highest Salary
NAAC A+ Accredited| Ranked #24 in University Category by NIRF
Application Free of Cost for Limited Time || NAAC A++ Accredited | Highest CTC 52 LPA | #11 in University Category by NIRF
100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
Scholars’ Round Deadline: 14th Nov’26 | Earn upto 50% merit Scholarship + 10% for top performers | EFMD Accredited | AACSB (USA) & AMDISA Member | Highest CTC 28 LPA